PDF

The Economic And Environmental Impacts Of Investments In The Development And Adoption Of Genetically Modified Potato Item Info

Title:
The Economic And Environmental Impacts Of Investments In The Development And Adoption Of Genetically Modified Potato
Creator:
Araji, A. A.; Guenthner, J.
Date Created (ISO Standard):
2001-06
Description:
Potato, maize, rice and wheat, are the four major food crops in the world. Since potatoes produce more calories and more protein per hectare than the other three major crops it is an important commodity for fighting hunger in developing countries.
Subjects:
Includes individual crops/industries Demand and Price Analysis genetically modified
AgEcon Search Subjects:
Demand and Price Analysis Crop Production/Industries Research and Development/Tech Change/Emerging Technologies
Series:
Agricultural Economic Research Series
Source Identifier:
aers01-05
Type:
text
Format:
application/pdf
Contributing Departments:
Department of Agricultural Economics

Contact us about this record

Source
Preferred Citation:
"The Economic And Environmental Impacts Of Investments In The Development And Adoption Of Genetically Modified Potato", Agricultural Economics Research Series, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/aers/items/aers103.html
Rights
Rights:
In Copyright – Educational Use Permitted. Digital reproduction rights assigned to University of Idaho Library by donor/contributing institution/source (as applicable). For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
Standardized Rights:
http://rightsstatements.org/vocab/InC-EDU/1.0/