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Distribution of salt and moisture in butter as affected by storage.
Citation
Canan, Richard Dean.. (1917). Distribution of salt and moisture in butter as affected by storage.. Theses and Dissertations Collection, University of Idaho Library Digital Collections. https://www.lib.uidaho.edu/digital/etd/items/etd_435.html
- Title:
- Distribution of salt and moisture in butter as affected by storage.
- Author:
- Canan, Richard Dean.
- Date:
- 1917
- Keywords:
- butter
- Program:
- Dairying
- Subject Category:
- Dairying
- Abstract:
- During recent years the composition of butter, from a quantitative point of view, has been a subject of considerable interest. Reports of thousands of analyses for water and other constituents have appeared in various publications from time to time, but data, showing the distribution of this moisture and salt throughout the package as affected by storage, is not very abundant. Hence it has seemed desirable to obtain additional data on this subject.
- Description:
- Thesis (M.S.)--University of Idaho, 1917.
- Defense Date:
- May 1917
- Type:
- Text
- Format Original:
- 50 leaves :tables ;28 cm.
- Format:
- application/pdf
Rights
- Rights:
- In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC-EDU/1.0/