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Final Report Consumer Perceptions Of Trout As A Food Item Usda/Fsmip Grant University Of Idaho In Cooperation With The Idaho Department Of Agriculture Item Info

Title:
Final Report Consumer Perceptions Of Trout As A Food Item Usda/Fsmip Grant University Of Idaho In Cooperation With The Idaho Department Of Agriculture
Creator:
Foltz, John
Date Created (ISO Standard):
1997
Description:
The execution of this research project involved the following steps: (1) distribution channel analysis, (2) taste test panels and (3) an in-depth consumer survey. 4 focus groups were conducted, 2 each in Los Angeles and Chicago. 405 consumer interviews were completed in Los Angeles, and 349 interviews were completed in Chicago.
Subjects:
panel data Diet consumption
AgEcon Search Subjects:
Research Methods/ Statistical Methods Food Consumption/Nutrition/Food Safety Consumer/Household Economics
Series:
Agricultural Economic Research Series
Source Identifier:
aers97-05
Type:
text
Format:
application/pdf
Contributing Departments:
Department of Agricultural Economics and Rural Sociology

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Source
Preferred Citation:
"Final Report Consumer Perceptions Of Trout As A Food Item Usda/Fsmip Grant University Of Idaho In Cooperation With The Idaho Department Of Agriculture", Agricultural Economics Research Series, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/aers/items/aers329.html
Rights
Rights:
In Copyright – Educational Use Permitted. Digital reproduction rights assigned to University of Idaho Library by donor/contributing institution/source (as applicable). For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
Standardized Rights:
http://rightsstatements.org/vocab/InC-EDU/1.0/