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Genetically Modified (Gm) Foods: Consumers' And Producers' Perceptions And The Economic - Environmental Benefits Item Info

Title:
Genetically Modified (Gm) Foods: Consumers' And Producers' Perceptions And The Economic - Environmental Benefits
Creator:
Araji, A. A.; Guenthner, J.
Date Created (ISO Standard):
2002-04
Description:
Globally, there is growing interest in GM food production and consumption. While the technology exists to produce many types of GM foods, mass production and consumption ultimately depend on consumer acceptance.
Subjects:
genetically modified food safety Includes individual crops/industries
AgEcon Search Subjects:
Research and Development/Tech Change/Emerging Technologies Food Consumption/Nutrition/Food Safety Crop Production/Industries
Series:
Agricultural Economic Research Series
Source Identifier:
aers02-03
Type:
text
Format:
application/pdf
Contributing Departments:
Department of Agricultural Economics

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Source
Preferred Citation:
"Genetically Modified (Gm) Foods: Consumers' And Producers' Perceptions And The Economic - Environmental Benefits", Agricultural Economics Research Series, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/aers/items/aers266.html
Rights
Rights:
In Copyright – Educational Use Permitted. Digital reproduction rights assigned to University of Idaho Library by donor/contributing institution/source (as applicable). For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
Standardized Rights:
http://rightsstatements.org/vocab/InC-EDU/1.0/