PDF
Genetically Modified (Gm) Foods: Consumers' And Producers' Perceptions And The Economic - Environmental Benefits Item Info
- Title:
- Genetically Modified (Gm) Foods: Consumers' And Producers' Perceptions And The Economic - Environmental Benefits
- Creator:
- Araji, A. A.; Guenthner, J.
- Date Created (ISO Standard):
- 2002-04
- Description:
- Globally, there is growing interest in GM food production and consumption. While the technology exists to produce many types of GM foods, mass production and consumption ultimately depend on consumer acceptance.
- Subjects:
- genetically modified food safety Includes individual crops/industries
- AgEcon Search Subjects:
- Research and Development/Tech Change/Emerging Technologies Food Consumption/Nutrition/Food Safety Crop Production/Industries
- Series:
- Agricultural Economic Research Series
- Source Identifier:
- aers02-03
- Type:
- Text
- Format:
- application/pdf
- Contributing Departments:
- Department of Agricultural Economics
Source
- Preferred Citation:
- "Genetically Modified (Gm) Foods: Consumers' And Producers' Perceptions And The Economic - Environmental Benefits", Agricultural Economics Research Series, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/aers/items/aers266.html
Rights
- Rights:
- In Copyright – Educational Use Permitted. Digital reproduction rights assigned to University of Idaho Library by donor/contributing institution/source (as applicable). For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC-EDU/1.0/