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Assessing The Effects Of Tariff Reform On U.S. Food Manufacturing Industries: The Role Of Imperfect Competition And Intermediate Inputs Item Info

Title:
Assessing The Effects Of Tariff Reform On U.S. Food Manufacturing Industries: The Role Of Imperfect Competition And Intermediate Inputs
Creator:
Lanclos, D. Kent; Hertel, Thomas W.; Devadoss, Stephen
Date Created (ISO Standard):
1995-05-09
Description:
Recent work indicates that the joint effects of intermediate input and final output tariff reforms on equilibrium in the differentiated final products sector are analytically ambiguous. This issue is addressed empirically for disaggregate, imperfectly competitive U.S. food manufacturing industries.
Subjects:
Impact analysis tariffs Food supply
AgEcon Search Subjects:
Research Methods/ Statistical Methods International Relations/Trade Food Security and Poverty
Series:
Agricultural Economic Research Series
Source Identifier:
aers95-04
Type:
text
Format:
application/pdf
Contributing Departments:
Department of Agricultural Economics and Rural Sociology Department of Agricultural Economics, Purdue University

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Preferred Citation:
"Assessing The Effects Of Tariff Reform On U.S. Food Manufacturing Industries: The Role Of Imperfect Competition And Intermediate Inputs", Agricultural Economics Research Series, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/aers/items/aers254.html
Rights
Rights:
In Copyright – Educational Use Permitted. Digital reproduction rights assigned to University of Idaho Library by donor/contributing institution/source (as applicable). For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
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