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Assessing The Effects Of Tariff Reform On U.S. Food Manufacturing Industries: The Role Of Imperfect Competition And Intermediate Inputs Item Info
- Title:
- Assessing The Effects Of Tariff Reform On U.S. Food Manufacturing Industries: The Role Of Imperfect Competition And Intermediate Inputs
- Creator:
- Lanclos, D. Kent; Hertel, Thomas W.; Devadoss, Stephen
- Date Created (ISO Standard):
- 1995-05-09
- Description:
- Recent work indicates that the joint effects of intermediate input and final output tariff reforms on equilibrium in the differentiated final products sector are analytically ambiguous. This issue is addressed empirically for disaggregate, imperfectly competitive U.S. food manufacturing industries.
- Subjects:
- Impact analysis tariffs Food supply
- AgEcon Search Subjects:
- Research Methods/ Statistical Methods International Relations/Trade Food Security and Poverty
- Series:
- Agricultural Economic Research Series
- Source Identifier:
- aers95-04
- Type:
- Text
- Format:
- application/pdf
- Contributing Departments:
- Department of Agricultural Economics and Rural Sociology Department of Agricultural Economics, Purdue University
Source
- Preferred Citation:
- "Assessing The Effects Of Tariff Reform On U.S. Food Manufacturing Industries: The Role Of Imperfect Competition And Intermediate Inputs", Agricultural Economics Research Series, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/aers/items/aers254.html
Rights
- Rights:
- In Copyright – Educational Use Permitted. Digital reproduction rights assigned to University of Idaho Library by donor/contributing institution/source (as applicable). For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC-EDU/1.0/