PDF
Relationship of Microorganisms to the Disappearance of Rancidity in Cheddar Cheese (014, Research Bulletin, 1948) Item Info
- Title:
- Relationship of Microorganisms to the Disappearance of Rancidity in Cheddar Cheese (014, Research Bulletin, 1948)
- Creator:
- Cherrington, V. A.; Hammer, B. W.
- Date Created (ISO Standard):
- 1948-12-01
- Description:
- 36 p., Idaho Agricultural Experiment Station, Research Bulleten No. 14, December 1948.
- Publication Type:
- Research Bulletin
- Subjects:
- Cheddar cheese microorganisms rancidity
- Source:
- Special Collections Idaho S 53 (Between E3 - E415)
- Source Identifier:
- uie_rb14
- Type:
- Text
- Format:
- application/pdf
Source
- Preferred Citation:
- "Relationship of Microorganisms to the Disappearance of Rancidity in Cheddar Cheese (014, Research Bulletin, 1948)", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext4896.html
Rights
- Rights:
- In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC-EDU/1.0/