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4-H Home Food Preservation Series: Drying Project Manual Item Info
- Title:
- 4-H Home Food Preservation Series: Drying Project Manual
- Creator:
- Lanting, Rhea; Wittman, Grace; Gillespie, Donna R.
- Date Created (ISO Standard):
- 2013
- Description:
- For ages 8-18, the drying project manual covers the basics of healthy eating and food safety and specific instructions for drying fruits, vegetables, and herbs. Thirteen hands-on activities engage youth in drying a variety of foods and using dried foods in recipes, menus, and taste tests. Each activity concludes with questions for further learning. The manual follows USDA food-preservation guidelines. Other manuals in the series deal with freezing (ages 8-18), boiling water canning (ages 8-18), and pressure canning (ages 14-18).
- Publication Type:
- Pacific Northwest Extension Publication
- Subjects:
- 4-H clubs dehydration (processing) home food preservation
- Source:
- Special Collections Idaho S 53 (Between E3 - E415)
- Source Identifier:
- uie_p651
- Type:
- Text
- Format:
- application/pdf
Source
- Preferred Citation:
- "4-H Home Food Preservation Series: Drying Project Manual", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext32185.html
Rights
- Rights:
- In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC-EDU/1.0/