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Organic Potato Production in Idaho: Nutrient Management and Variety Selection Item Info

Title:
Organic Potato Production in Idaho: Nutrient Management and Variety Selection
Creator:
Moore, Amber; Olsen, Nora; Satterwhite, Megan; Frazier, Mary Jo
Date Created (ISO Standard):
2013-08-01
Description:
Topics in this publication include selecting varieties that may be suited for organic production; adapting fertilizer recommendations intended for conventionally grown potatoes; selecting organic nutrient sources; and using green manures, cover crops, and rotation crops to meet nutrient requirements.
Publication Type:
Bulletin
Subjects:
crop production nutrient management organic production potatoes
Source:
Special Collections Idaho S 53 (Between E3 - E415)
Source Identifier:
uie_b885
Type:
Text
Format:
application/pdf

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Source
Preferred Citation:
"Organic Potato Production in Idaho: Nutrient Management and Variety Selection", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext32083.html
Rights
Rights:
In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
Standardized Rights:
http://rightsstatements.org/vocab/InC-EDU/1.0/