PDF
Using soft white wheat protein to our advantage Item Info
- Title:
- Using soft white wheat protein to our advantage
- Creator:
- Brown, Bradford D.
- Date Created (ISO Standard):
- 1988-08-01
- Description:
- 1 sheet; 28 cm.
- Publication Type:
- Current Information Series
- Subjects:
- dietary protein soft white wheat
- Source:
- Special Collections Idaho S 53 (Between E3 - E415)
- Source Identifier:
- uica_cis0832
- Type:
- Text
- Format:
- application/pdf
Source
- Preferred Citation:
- "Using soft white wheat protein to our advantage", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext30068.html
Rights
- Rights:
- In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC-EDU/1.0/