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Home slaughtering and processing of beef Item Info

Title:
Home slaughtering and processing of beef
Creator:
Hedrick, Harold B.; Stringer, William C.; Alexander, Maurice A.
Date Created (ISO Standard):
1976-01-01
Description:
6 p.: ill.; 28 cm.
Publication Type:
Current Information Series
Subjects:
beef meat processing slaughter
Source:
Special Collections Idaho S 53 (Between E3 - E415)
Source Identifier:
uica_cis0321
Type:
Text
Format:
application/pdf

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Source
Preferred Citation:
"Home slaughtering and processing of beef", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext28335.html
Rights
Rights:
In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
Standardized Rights:
http://rightsstatements.org/vocab/InC-EDU/1.0/