PDF
The availability of fresh and frozen poultry in grocery stores in three Idaho counties Item Info
- Title:
- The availability of fresh and frozen poultry in grocery stores in three Idaho counties
- Creator:
- Sauter, Erwin A.; Zaehringer, Mary V.; Rickard, C. A.
- Date Created (ISO Standard):
- 1962-09-01
- Description:
- Bulletin no. 386 Moscow, Idaho :University of Idaho, College of Agriculture,1962. E.A. Sauter, M.V. Zaehringer and C.A. Rickard. 16 p. :ill. ;23 cm.
- Publication Type:
- Bulletin
- Subjects:
- food availability frozen meat poultry meat
- Source:
- Special Collections Idaho S 53 (Between E3 - E415)
- Source Identifier:
- uie_b386
- Type:
- Text
- Format:
- application/pdf
Source
- Preferred Citation:
- "The availability of fresh and frozen poultry in grocery stores in three Idaho counties", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext19152.html
Rights
- Rights:
- In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC-EDU/1.0/