PDF
4-H food facts and home cookery, Part II Item Info
- Title:
- 4-H food facts and home cookery, Part II
- Creator:
- Hepworth, Marion M.
- Date Created (ISO Standard):
- 1939-11-01
- Description:
- University of Idaho, College of Agriculture, Extension Division, Extension bulletin No. 127, 1939.
- Publication Type:
- Extension bulletin
- Subjects:
- 4-H clubs cooking meal planning
- Source:
- Special Collections Idaho S 53 (Between E3 - E415)
- Source Identifier:
- uiext_b127
- Type:
- Text
- Format:
- application/pdf
Source
- Preferred Citation:
- "4-H food facts and home cookery, Part II", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext16981.html
Rights
- Rights:
- In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC-EDU/1.0/