PDF
Second year cooking bulletin: batters and doughs Item Info
- Title:
- Second year cooking bulletin: batters and doughs
- Creator:
- Kelly, Amy
- Date Created (ISO Standard):
- 1915-03-01
- Description:
- University of Idaho, College of Agriculture, Extension Division, Extension bulletin No. 010, 1915.
- Publication Type:
- Extension bulletin
- Subjects:
- batters cooking dough
- Source:
- Special Collections Idaho S 53 (Between E3 - E415)
- Source Identifier:
- uiext_b10
- Type:
- Text
- Format:
- application/pdf
Source
- Preferred Citation:
- "Second year cooking bulletin: batters and doughs", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext13297.html
Rights
- Rights:
- Material determined to be in Public Domain based on date of publication. Material made available by the University of Idaho Library. For more information, please contact Special Collections and Archives at libspec@uidaho.edu
- Standardized Rights:
- https://creativecommons.org/publicdomain/mark/1.0/